There are many kinds of paper bags on the market, so you should choose paper bags reasonably. The basic requirements for paper bags are: good shading, no damage or dewaxing after wind and rain, easy to dry after rain, and little adverse effect on the fruit.

Bagging has a great influence on the quality of the fruit, so when bagging, both the time and the quality of the bag must be selected. If you don’t choose a good choice, then there may be the opposite effect, not only will not let the fruit The effect is good, it will also cause the fruit to stop growing.

If you want to ensure that these fruits are of good quality, you must remove these bags in time. This is very important. If it is double-bagging, they generally have to go through the work of removing the bags twice. The first is that the fruits are normal. Half a month before picking, take off the outermost sheath, and then wait three to five days later, then remove the inner bag. The best time is to choose cloudy or cloudy weather, best when it is sunny Don’t do it, generally choose to avoid the highest temperature in the morning or afternoon. In order to promote the uniform color of these fruits, when unbagging or after unpacking, you need to remove the leaves near the fruit.

Generally, this work of bagging is carried out one month after flowering, but for different varieties, there may be some differences in time. When bagging, comprehensive insecticidal and sterilization work should be performed on the entire orchard. Wait until these drugs are dried before bagging. Generally speaking, it is best to choose a sunny day at this time. It should not be a rainy day or when there is water on the surface of the fruit. This will cause the fruit to rot.

In the process of planting, some diseases and insect pests will harm its quality, so many people choose to bag it, which can prevent some diseases and reduce the harm to health caused by pesticide spraying.